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Sichuan style stew pork - 回锅肉

Sichuan style stew pork - 回锅肉

This triditional Sichuan dish is simple and very delicious!

Posted recipe on Nov 21, 2013
煮肉一定要滚水下锅,才能封住里面的水分,成菜吃起来才更润泽一些。在煮之前,在水里放姜片、葱段、花椒粒熬出香味,再将肉放入煮制。
Garlic madtoms

Garlic madtoms

This madtoms recipe with fried garlic is bright red and delicious.

Posted recipe on Sep 10, 2013
Garlic must be stir-fried oil first, until slightly brown.