Bbq chicken recipe

Bbq chicken recipe

This publish may contain affiliate backlinks. Please read through my disclosure policy.

Grilled BBQ Chicken is a should have recipe for warm summer nights! Meaty chicken pieces are slathered in a tasty bbq sauce and grilled until finally tender and juicy with a deliciously crisp sticky skin!

This is the excellent barbecued chicken recipe for a cookout served alongside a traditional potato salad or your favourite pasta salad recipe. It’s the king of summertime entrees!

How Extended to BBQ Chicken

This recipe utilizes bone in chicken (breast, thighs, legs) which consider a bit longer than boneless grilled chicken breasts. Bone-In chicken will generally consider about 35-45 minutes to cook by way of.

Meat is expensive and I always want to make positive it’s cooked right (not in excess of and not under). I strongly suggest a meat thermometer to make sure it’s cooked and to make certain you don’t overcook it so it stays tender and juicy! When taking the temperature of chicken, be certain to keep the thermometer away from the cavity or close to any bones for an exact reading.

BBQ Chicken Temperature: The FDA recommends that bbq chicken reaches 165°F at the thickest stage.

How to Make BBQ Chicken

Making bone-in chicken will take longer than generating grilled or Oven Baked Chicken Breasts but the results are tender and juicy!

In this barbecue chicken recipe, the 1st 15 minutes will brown the outer skin and the next twenty to thirty minutes will finish the cooking method. Sugars can burn at high heat so adding the sauce later on will maintain the chicken from burning on the grill although making a great sweet sticky grilled skin!

Preheat the grill to medium heat to make positive it is prepared to evenly cook ahead of including your bird. Brush the grate with oil (I use olive oil but any will do) so the skin doesn’t stick. I typically pour a little bit of oil on a paper towel and use tongs to rapidly rub the oil onto the grate.

To Grill BBQ Chicken:

  1. Season your chicken with salt and pepper.
  2. Barbecue the chicken with the skin side down for about 15 minutes. Flip it more than and baste with BBQ Chicken Sauce (make your very own homemade barbecue sauce or use pre-created).
  3. Cook an additional twenty to 30 minutes, consistently basting with the sauce.

To Inform if BBQ Chicken is Done…

Always check the internal temperature making use of a meat thermometer (165°) and make sure the juices run clear and not pink. When it’s completed, remove your BBQ chicken and let it rest on a plate for a handful of minutes prior to serving.

Received Leftovers?

If there’s any left, your BBQ chicken will final 3-4 days in the refrigerator or a couple months in the freezer!

Don’t neglect, you can use leftover BBQ chicken to top a caesar salad, a baked potato, to make a wrap or sandwich or even on nachos with some guacamole, sour cream and shredded cheddar!

Leave a Comment

Your email address will not be published. Required fields are marked *