Rich, moist, and total of taste, this carrot cake has been my Mom’s signature dessert for many years! Try this cake and you’ll instantly know why!
Deemed a seasonal cake, carrot cake has graced a lot of a Spring table. I’m right here to say that this cake, it should be a year-round dessert! So extremely soft and moist, and topped with the most luxurious frosting… you won’t want to cease consuming it!
For as long as I can bear in mind, my Mom has been making the most scrumptious carrot cake… I indicate this cake is requested for just about each household perform. Folks rave about it, grab another piece, and carry on to rave. It’s been the iconic dessert of my childhood, and the dessert I still ask for often
My Mom makes my brother and I dessert for our birthday and often asks us if we have a request… guess what mine virtually alllllways is? Yep, this one!
Okay, so not specifically this one… I did deviate a minor from her recipe in that I produced it into a two layer cake and to include some toasted coconut, largely simply because I have a *slight* obsession with coconut lol. Slight… speak about the understatement of the yr!
I remember when, my Mom brought this carrot cake to a celebration at a close friends residence and the hostess took 1 bite and mentioned, “Marsha, this is OUTRAGEOUS!!”… consequently, the title, Marsha’s Outrageous Carrot Cake. Try out a bite, and you’ll see what all the fuss is about, I guarantee
Now I do know that some individuals prefer some raisins in their carrot cake, or pineapple… so come to feel free to include a bit of no matter what you enjoy to your cake. For me, I grew up on this authentic carrot cake, so I stick to what I’m utilized to (for the most element)
I considered this would be a wonderful recipe to share with you all, given that it’s coming up on Spring and Easter here soon… but genuinely, this cake is just excellent any time of 12 months. The rich moist cake mixed with the lusciously creamy frosting… it’s undoubtedly a yr-round cake!
As far as the toppings on the cake, you could go with the toasted coconut like I did, or some crushed walnuts, or even leave it plain. Honestly, it’s challenging to go incorrect with this carrot cake!
I genuinely hope you all give this cake a go… I’m certain you’ll Adore it!