This BROCCOLI SALAD WITH BACON is my notion of perfection. It’s crunchy and total of flavor – excellent for bringing to a barbecue or a side for any evening of the week.
Summertime is coming (thank goodness), and that indicates it’s nearly barbecue season. And barbecue season indicates broccoli salad season!
I don’t know about you, but that’s my favorite time of the year.
We put in a pool a couple of many years ago and ever since, backyard daily life is the only existence for me.
Of course, we live in the middle of Illinois, so the weather is terribly unpredictable and we’re only ready to use the pool from mid-May possibly via mid-September, but that just can make that time even much more entertaining and treasured.
Along with our keto coleslaw and keto deviled eggs, this minimal carb broccoli salad recipe is constantly a hit!
Recipe for broccoli bacon salad:
The typical broccoli salad recipe appears to have a sweeter sauce that’s complete of sugar. This one particular does not!
I went with a homemade ranch dressing for the sauce and I consider you’ll enjoy it. I mean, who doesn’t love dipping broccoli in ranch dip?
This cold broccoli salad starts with a bunch of chopped, fresh broccoli.
You’ll include in a total heck of a whole lot of cheddar cheese chunks. You could use shredded cheddar, but I really like the chunks because they look more decadent and filling.
Following up, add in some sliced almonds. They include some excellent taste and the texture is best.
I typically add in red onions as nicely, but if you have onion haters about, you can absolutely skip this.
Oh, did I overlook a single of the most critical substances?? Bacon!
This is broccoli salad with bacon, so we can’t overlook that.
I use a half of a pound of bacon and fry it crisp. It lends the perfect salty, smoky bite to this keto broccoli salad.
Reduced carb broccoli salad is the perfect summer season side dish!
You can serve this alongside some burgers, grilled chicken, or steak.
I make it all 12 months prolonged and maintain a bowl on hand for snacking. Yes, I consume this healthier broccoli salad as a snack by means of the week. Weird, but tasty.
If you like this broccoli salad, you may well like my avocado egg salad too!
Give this one a try out and let me know…is this the best broccoli salad recipe ever or what?
Broccoli Salad with Bacon
This lower carb broccoli salad is the ideal side dish for any barbecue. It’s complete of so significantly great things that I have a hard time not consuming the complete bowl.
- eight cups chopped broccoli florets
- six ounces sharp cheddar, lower into small cubes
- cup diced red onion
- cup thinly sliced almonds
- 8 slices bacon, fried and crumbled
- cup mayo
- cup sour cream
- two tablespoons ranch seasoning mix
- 1 teaspoon white distilled vinegar
- Add the broccoli, cheddar, onion, almonds, and bacon to a huge mixing bowl and stir to mix.
- Include the mayo, sour cream, ranch seasoning, and vinegar to a small mixing bowl and stir effectively.
- Pour the dressing in excess of the broccoli salad and stir well to coat.
- Serve immediately.
If you’ll be serving this recipe at a later on time, store the bacon separately so it isn't going to grow to be soggy. Leading with bacon just ahead of serving.
This recipe lasts for up to 4 days in the fridge, however the broccoli does turn into softer the longer it sits.
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Karly has been an energetic meals blogger for above 10 many years. She at present runs two blogs, sharing recipes and bits of lifestyle with her neighborhood of above two million readers each month.
Says serves 10, but how considerably is a serving? one cup? 1/two cup?
I didn’t measure the servings by volume. Just divide the dish into 10 portions.
This is the best broccoli sald I have ever experimented with!! This will be my summertime salad for confident. I do switch up nuts to Sunflower seeds from time to time.