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Buffalo chicken pizza is made with fathead dough, loads of mozzarella, and shredded chicken tossed in scorching sauce. This chicken pizza packs some critical taste! Prime it all off with a drizzle of ranch or blue cheese dressing!
My husband is a huge football guy.
We look to have folks right here quite a bit to view the game throughout football season, which signifies I’ve actually had to work to create some tasty football recipes that are the two lower carb and a hit with the carb-lovers in our lives.
Anything at all that starts with fathead pizza looks to be a win for my buddies and family members. They all enjoy it and don’t consider it tastes like ‘diet food’ at all.
I spiced issues up with a buffalo chicken twist this time close to and ooh, this pizza is very good!
How to make buffalo chicken pizza:
To make the fathead dough, you’ll begin by microwaving mozzarella and cream cheese together and melted.
Stir in an egg and some almond flour and function that together to type a dough. It’s actually fairly straightforward to function with!
Roll the dough out and pop it onto a parchment lined pizza pan. The parchment lining is key – the dough will a hundred% stick to the pan if you skip this phase!
Bake the dough for about ten minutes. It’ll be lightly golden and glorious searching.
Mix a minor cream cheese and ranch seasoning mix with each other and spread that creamy goodness above the hot pizza crust.
Sprinkle the top with loads of mozzarella.
Toss some cooked shredded chicken with Frank’s Red Sizzling (or your favourite buffalo sauce) and then organize that more than the crust.
I sprinkle just a bit a lot more cheese in excess of the chicken prior to popping it back in the oven.
Bake this for ten minutes and remove from the oven.
We’re large ranch supporters in our home and totally recommend drizzling this pizza with my homemade ranch dressing. You can use bottled ranch or blue cheese dressing if you prefer.
Sprinkle on some chives, slice it up, and serve!
Fathead dough is sturdy adequate to hold up like traditional pizza dough and it tastes each bit as very good as normal dough too.
It is pretty filling, thanks to all that cheese, so you’ll likely find that individuals only eat 1 or 2 pieces and are entirely happy!