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In this Cabbage & Noodles recipe, straightforward pantry ingredients create a comforting dish in just minutes. Tender sweet cabbage, fluffy egg noodles and deliciously browned sausage are tossed with butter, salt & pepper. A perfectly comforting meal that your complete household will enjoy!
When I was a child, I loved veggies and now that I’m older, I adore them even far more. Correct close to the prime of my checklist is cabbage!
Not only does it taste wonderful either raw or cooked, it’s so great for you! Typically we use it in cabbage rolls or cabbage roll soup but of course it’s great in a wonderful crunchy coleslaw too!
Cabbage and Noodles (aka Haluskie) is an previous Polish dish and it’s a single of my favorites from my Grandmother! Various regions have somewhat various versions, Slovak Halusky is far more of a potato dumpling although other places enjoy it as cabbage and noodles.
Irrespective of what you call this dish, it’s the best way to take pleasure in the sweet flavors of cabbage and a great way to get a meal on the table on a active weeknight!
Don’t allow the simplicity of this recipe deter you from offering it a attempt, components don’t have to be fancy to taste remarkable!
When seasoning this dish, be generous with the salt & pepper, it makes this added excellent! I typically use egg noodles in this dish, I adore the light fluffy texture and you can use any type of sausage. If you don’t like sausage, truly feel free to crisp up some bacon (and sub in some of the bacon grease in location of the butter) or skip the meat altogether.