Chicago hot dog

Chicago hot dog


one all-beef hot dog

  • one poppyseed hot dog bun
  • 1 tablespoon yellow mustard
  • 1 tablespoon sweet green pickle relish
  • one tablespoon chopped onion
  • four tomato wedges
  • 1 dill pickle spear
  • 2 sport peppers
  • one dash celery salt
  • Add all substances to listing
  • Include all elements to listing


15 m

  1. Deliver a pot of water to a boil. Lessen heat to minimal, area hot puppy in water, and cook five minutes or right up until accomplished. Remove scorching puppy and set aside. Cautiously area a steamer basket into the pot and steam the hot puppy bun 2 minutes or until finally warm.
  2. Location scorching canine in the steamed bun. Pile on the toppings in this buy: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes must be nestled in between the hot canine and the best of the bun. Location the pickle amongst the sizzling dog and the bottom of the bun. Will not even consider about ketchup!

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