Chicken Francese, (Chicken French), is a well-liked restaurant high quality dish you can make at home with tender chicken cutlets nestled in a buttery, lemon pan sauce.
It’s about this time each and every yr I start off craving all items lemon. Lemon is a excellent way to brighten up the day with a small sunshine on a plate. The dreary days of winter are right here but that doesn’t suggest our dinners have to be dreary as well! Queue this delightful, simple, wonderfully diverse chicken dish your complete household will adore.
Use skinless, boneless chicken breasts or shop-bought chicken cutlets for this recipe.
Chicken cutlets are a excellent rapid dinner instrument. The cutlets cook by means of in about 10 minutes leaving a tender, moist, thin breast that soaks up plenty of taste from the buttery, lemon wine sauce. If you can’t uncover prepared cutlets in your regional grocery store make your personal by slicing boneless breasts in half. For straightforward preparation and slicing, freeze the chicken breasts for about 15 minutes prior to cutting in half. Don’t fret if every single cutlet is a little diverse dimension, there’s no need for them to be excellent.
‘Francese’ means French in Italian, nonetheless this lemony chicken dish is an Italian-American creation.
The basis for this recipe was brought to America by Italian immigrants, and may have been designed as a significantly less costly alternative to Veal Francese. Recipes for Chicken Francese are similar to one more popular dish, Chicken Piccata. Chicken cutlets are dredged in seasoned flour, dipped in eggs, then back in the flour before pan frying right up until golden brown. The sauce is produced in the same pan with a complete one/four cup of fresh lemon juice, butter, dry white wine and chicken broth. This dish requires the appropriate amount of salt to bring out all the flavors, so be sure to examine the seasoning just before serving.
The buttery lemon pan sauce is fantastic served in excess of pasta.
Serve Chicken Francese with a straightforward steamed vegetable and lots of scorching spaghetti for a comprehensive, satisfying meal. Garnish with sauted thin sliced lemons, chopped parsley and fresh ground black pepper for picture best Chicken Francese! Take pleasure in