Easy buttercream frosting

Easy buttercream frosting

significantly less than thirty mins

no cooking essential

Makes sufficient icing to fill 1 medium cake, six cupcakes or twelve fairy cakes

Use this straightforward buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try incorporating a small foods colouring gel for a splash of colour.

much less than 30 mins

no cooking essential

Helps make sufficient icing to fill one medium cake, six cupcakes or 12 fairy cakes


  • 140g/5oz butter, softened
  • 280g/10oz icing sugar
  • one-2 tbsp milk
  • tsp vanilla extract
  • handful of drops meals colouring

For the orange buttercream variation

  • 1 big orange, zest and two tbsp juice

For the chocolate variation

  • 25g cocoa powder
  • 75g milk or dark chocolate, melted

Beat the butter in a big bowl until soft. Add half of the icing sugar and beat until finally smooth.

Include the remaining icing sugar and one tablespoon of the milk and vanilla extract and beat the mixture till creamy and smooth. Beat in the remaining milk, if required, to loosen the mixture.

Stir in the meals colouring, if employing, till well mixed.

For the orange buttercream variation, omit the milk and vanilla from the simple recipe. Stir in the zest and juice right up until totally combined.

For the chocolate variation, omit the milk from the standard recipe. Cream the butter and sugar, as over, also including the cocoa powder. Let the melted chocolate to amazing for ten minutes ahead of incorporating to the whipped butter and sugar. Beat until finally properly combined.

Recipe Guidelines

How to make buttercream icing with no lumps: If your icing sugar is a bit previous and pebbly, sieve the icing sugar to get rid of any clumps as these will not dissolve in the butter icing.

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