Straightforward Steak Marinade – Only five substances and five minutes of prep! The most tasty flavor that creates a tender and juicy steak. You’ll really like this steak marinade recipe!
In the summertime, we definitely love to grill. Steak is one of our preferred things to cook on the grill, as nicely as hamburgers and chicken.
This easy steak marinade is 1 of my favorite grilling recipes and is so simple to make! It only will take 5 components and 5 minutes of prep work. The taste is absolutely superb and generates a juicy and flavorful steak.
In the summer, we Adore to grill. We grill all varieties of meat recipes, but also adore grilling fruits and greens. It brings out so significantly taste! Some of our favorites are grilled fruit kabobs, Mexican street corn and also green beans and heirloom tomatoes.
We use this simple steak marinade for New York Strip and Ribeye Steaks. It’s great for creating shish kabobs as well. We love grilling our steak for optimum taste and tenderness.
Ingredients for steak marinade
This steak marinade recipe calls for five simple components. Scroll down to locate the printable easy steak marinade recipe.
- one/four cup olive oil
- two Tablespoons Worcestershire sauce
- one/4 cup balsamic vinegar
- one/4 cup low sodium soy sauce
- one Tablespoon minced garlic
- Salt and pepper, to taste
How to cook steak
- Pre-heat grill to medium-higher heat. As soon as grill is scorching, clean with wire brush and then oil the grates.
- Location steak on grill and cook for about 4 to five minutes per s >To determine doneness, insert an instant-read through thermometer horizontally into the side of the steaks. Spot the thermometer in the thickest part. The thermometer need to not touch bone, body fat or the grill.
We also produced simple grilled veggies, which are so easy to cook. Check out out some of our favorite grilled veggies beneath.
What vegetables are great on the grill?
Tomatoes and green beans: This is my favorite combo. Just area in foil, drizzle with olive oil and salt and pepper. Then fold up sides and cook for about 15 minutes.
Corn: Simply wrap corn in foil and cook for ten minutes, turning occasionally. To elevate your corn, attempt creating Mexican street corn or easy corn salad.
Asparagus: Coat asparagus with oil and salt and pepper to taste. Grill on large for two-three minutes. I like my asparagus a tiny crunchy, but grill for one-2 far more minutes if you desire softer.
Zucchini: I like to grill my zucchini in spears. Brush with olive oil and salt and pepper then grill until starting to char, about 3-4 minutes every side.
Usually asked concerns about steak marinade
What can I use to marinate steak? I like to often use this straightforward steak marinade as the base, but will sometimes switch up the spices and include in rosemary, basil, parsley or even chili powder.
How extended should I marinate my steaks? Marinate for at least two hrs, nonetheless I desire longer for greatest flavor…typically close to 7-8 hours.
How extended is also extended to marinate steak? Beef can be stored to marinate in the fridge for up to five days. Something soon after five days is also long.
How do I tenderize beef? My preferred and effortless way is to use a spiked meat mallet. Area steak on cutting board and pound with mallet till it begins to thin out. Then flip in excess of and repeat.
How do you make a tender steak in the oven? Heat a skillet with oil and sear every single side of steak for one-two minutes. Transfer skillet to oven set at 325 degrees and cook for about ten minutes, or until steak has reached preferred temperature (medium rare 145°F to medium 160°F).