Shrimp Etouffee — Juicy shrimp dish smothered in wealthy and flavorful roux sauce created with rich authentic southern flavors and an amazingly scrumptious taste. Easy recipe with huge daring flavors.
I entirely value straightforward, rapid and tasty meals. But if you want to place anything interesting on your dining table, this Shrimp Etouffee is a very good area to start.
You are almost certainly considering, what on earth is touffe? (I love the way it sounds , Soo French).
touffe is a French phrase for “smother” or suffocate from the verb etouffe, French pronunciation : [e.tu.fe], English: / AY-too-FAY). Yeah, I know, you are not here for French 101. So I’ll bid adieu to this and get back to what you really like .
Etouffee is discovered in both Creole and Cajun cuisines and is normally manufactured with shellfish like crabs, shrimps. and crawfish, Fortified with tomatoes, onions, celery, bell pepper, garlic and for an further rich flavor Worcestershire sauce, shrimp stock, bay leaf, paprika and thyme .
Truly feel free of charge to switch it out the shrimp.
The key to good results for this dish is the roux (or sauce) . Some individuals like the brown roux for deep bold flavors but for this, I favored the blonde roux for two motives, it takes up significantly less time about 5-7 minutes to get rid of the “raw” taste of the flour. And it has a slight nutty taste , not as robust as Gumbo, but equally tasty in it’s own right.
If you have the patience and persistence and want that brown roux flavor, then go for it . Don’t let me quit you.
Be confident to cook it in excess of medium to lower heat with continual stirring and whisking. Cease even for a 2nd and you may possibly finish up getting a burned roux.
This is a single recipe that is very best to get shell on shrimp , if feasible . Do not allow the shelling and deveining of the shrimp scare you!! They make for a quick and easy stock and it’s flavorful also!
Once you taste it ! You want to place it on a weekly rotation. While you’re preparing your weekly menu, may as properly add this homemade Creole Seasoning to your spice checklist. It’s the mom of all Southern spices that adds depth and richness to any dish plus it’s fast to put together and can be very easily personalized to your personal preference.