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Crispy Fried Shrimp are breaded and fried right up until golden and crunchy. Dip them in some cocktail sauce for a fantastic treat from the sea.
These shrimp are initial seasoned with Cajun or Creole seasoning for just a minor zip and then tossed in all-purpose flour. Subsequent they are dipped in egg and then breaded with a mixture of flour, bread crumbs, and Panko crumbs. This combo tends to make a wonderfully crispy and crunchy coating for them with out becoming as well hefty.
Fry them right up until golden and get ready to dig in.
These Crispy Fried Shrimp are so delightful, they will disappear as rapidly as you can fry them, and luckily you can fry them truly rapidly. They only get a minute or two, especially if you use shrimp that are on the smaller sized side.