Gochujang sauce

Gochujang sauce


two tablespoons gochujang (Korean chile paste)

  • 2 tablespoons diagonally sliced green onions
  • 1 tablespoon soy sauce
  • one tablespoon rice vinegar
  • two cloves garlic, minced
  • 2 teaspoons toasted sesame seeds
  • two teaspoons white sugar
  • two teaspoons grated ginger
  • 1 teaspoon sesame oil
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10 m

  1. Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil collectively in a bowl until finally smooth.

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