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Ground Beef Tacos are the excellent dish for easy weeknight dinners. This quick taco recipe is not only tasty but it employs spices you most likely have on hand!
Add your favored toppings like guacamole and pico de gallo and serve in soft or crisp taco shells (or add the taco meat to lettuce for an simple taco salad)!
Fast Beef Tacos
Standard Mexican tacos are a single of my all time preferred foods and the factor I search out the minute I land in Mexico! I typically fill them with both carnitas or salsa crockpot chicken but when I’m property we make ground beef tacos!
Tacos are a terrific way to stretch your meal spending budget. For a family of four or 5, you can get by with just a pound of ground beef.
How Considerably Ground Beef Per Individual for Tacos? Taking into consideration that it takes 2 ounces of filling max, per shell (about four tablespoons, or of a cup), a single pound can make up to eight tacos. If you include diced onion, Mexican Rice, beans or other fillings, you could make a pound of taco meat stretch even far more.
Favored Taco Seasoning
The excellent thing about tacos is that you can whip up a large batch of homemade taco seasoning to have on hand for a quick meal and it’s the excellent way to season homemade taco meat!
Taco seasoning is a mlange of classic Mexican herbs and spices (and you can include a tiny heat if you’d like). Components incorporate chili powder, garlic and onion powders, ground cumin, dried oregano, red pepper flakes, salt and pepper. If you are short on time, use prepared taco seasoning.
Toppings for Tacos
Fill the warm shells with meat and serve with your selection of toppings. Questioning what to serve with tacos? An array of toppings like shredded cheese, diced tomatoes and shredded lettuce. Sour cream and guacamole, sliced jalapenos and salsa are also fantastic on ground beef tacos. Cilantro, olives… the sky’s the restrict!
Sides to serve with ground beef tacos with Cilantro Lime Rice and beans for complete and hearty meal.
How to Make Tacos
Ground beef tacos are super easy, specially if you make your taco seasoning in advance. Tacos are virtually as easy as one,2,3!!
- Brown Beef: Brown the ground beef in excess of medium-substantial heat (I often add diced onion and garlic as well). I like to use a lean (but not further lean) beef (85/15) to get a bit of flavor from the body fat. Drain any unwanted fat ahead of including seasonings.
- Include Seasoning: Include the tomato paste, water and taco seasonings, and simmer until finally thickened. The water rehydrates the spices and permits the sauce to coat every single morsel of the meat.
- Heat Taco Shells: Hard shells should go in the oven (to make them crisp and warm) and soft shells can be cooked both in the oven or microwave.
You can also serve this more than a bed of lettuce to make a excellent Taco Salad!
To Make Tacos Ahead of Time
You can undoubtedly make taco filling ahead of time! It will maintain in the freezer for up to 4 months, or in the refrigerator for up to four days!
Batch Cook: A excellent way to make use of these loved ones packs of ground beef is to batch cook taco meat. You can prepare numerous lbs at after and freeze what you don’t use.
Freeze: Separate into freezer bags or containers, and you’ll have taco filling at your fingertips. I do some single portions for lunches and some loved ones sized portions.
Reheat: Reheat the meat in a frying pan (add a splash of water so it doesn’t dry out) or in the microwave. Frozen taco meat tends to make a wonderful (and super easy) Taco Soup as well!