- four tilapia fillets (6 ounces each and every)
- 3 tablespoons butter, melted
- three tablespoons lemon juice
- one-one/2 teaspoons garlic powder
- one/8 teaspoon salt
- 2 tablespoons capers, drained
- 1/two teaspoon dried oregano
- one/8 teaspoon paprika
- Location tilapia in an ungreased 13×9-in. baking dish. In a modest bowl, mix the butter, lemon juice, garlic powder and salt pour more than the fillets. Sprinkle with capers, oregano and paprika.
- Bake, uncovered, at 425° for ten-15 minutes or until finally fish flakes effortlessly with a fork.
This was so good and easy to make. I have even offered this recipe to my aunt!
This was fairly straightforward, rather straight-forwards. I liked the spices, but wanted much more on prime of my fish, so next time I’ll enhance that. I place as many capers as I wanted on prime, so that part was delightful. I felt like there was a tad too a lot butter, but that is almost certainly personal preference. Overall, a solid tilapia recipe that I will probably try again with some tweaks.
This was great! I have always cooked my tilapia in a skillet and made the decision I wished to try out baking it. I searched for a great recipe and this was the first a single that truly appealed to me. I am so glad we experimented with it! We will be using this recipe a good deal.
Been making this recipe given that 2013 when I first started out college and was a broke university student. Never ever used capers cuz I in no way knew what they have been and never had them but even without having those, this recipe is really great! It’s quite light and airy. Pair it with some rice and broccoli and you acquired your self a swift cost-effective meal. Also, to the man or woman saying this recipe is bland. I recommend using the lemon butter mixture prior to you cook them and when they come out place more of the mixture on it. This helps with the taste. Btw if you’re not a large fan of lemons like me, I would almost certainly use alittle less lemon juice than it asks for cuz the lemon can get rather daring compared to the other flavors. This can make a wonderful meal prep also!!
Thank you Hope for sharing this great recipe. Rapid, scrumptious, and simple clean up (BONUS!). I couldn’t locate my dried oregano, so I substituted Italian dried seasonings instead. It was great.
Just manufactured this last night with no the capers ( what ever that is LOL) for the initial time. LOVED IT. Sooo very good I am making it Once more tonight LOL .
I have made this numerous times. I have added extra seasoning due to the fact the quantities listed weren’t enough for me. Also, I have subbed the lemon juice for dry white wine a couple of occasions due to the fact I had no lemons. Very excellent both way.
Really bland recipe. Throw some sriracha, honey, more pepper, onion, one thing! Save this recipe by some means someway.
This is the best tilapia ever and rapid and straightforward to make.
This is a amazing recipe. Every little thing about it operates wonderfully and the taste is Great. I do not appreciate fish much at all and I specially usually don’t appreciate the taste of tilapia. I have experimented with several recipes and they are ‘OK,’ but this a single produced the fish taste terrific. I grabbed this recipe about an hour just before I was to cook and was out of capers, so I searched for a substitution. My google search outcome recommened subbing with some thing tangy that has a bit of a bite to it, there have been numerous choices. I chose to substitute capers with a spicy child dill pickle, all it took was one and it worked great! If you use a spicy infant dill, also, be confident to mince it up, actually fine, simply because it spreads the taste out evenly over the fish, when it really is reduce up small. The only other substitution I made was utilizing 1 tsp fresh minced garlic (= two cloves), due to the fact I feel it tastes better than garlic powder, just my taste preference. Everyone loved this recipe and I definitely will be using it whenever we consume tilapia, in the future! Effectively completed, TOH!