Marinated pork chops

Marinated pork chops

This pork chop marinade is a mix of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. It produces excellent marinated pork chops every single time, and you can use your pork marinade for baked, broiled, grilled or sauteed pork.

Pork chops are a welcome addition to any dinner menu, and this marinated edition is a household favored. Serve your pork chops with mashed potatoes and roasted broccoli for a complete meal that every person will adore.

Pork chops naturally have a mild flavor which can make them the ideal meat to soak up a marinade. This pork chop marinade produces the very best pork chops I’ve ever had – tender, juicy and total of taste. You can bake, broil or grill your marinated pork chops for restaurant top quality results that will earn you rave testimonials.

How do you make a pork chop marinade?

This marinade is a combination of savory and sweet flavors and consists of ingredients you almost certainly previously have in the home. The base of the marinade is olive oil, which is flavored with lemon juice, balsamic vinegar, soy sauce, brown sugar, Worcestershire sauce, minced garlic and Italian seasoning.

How lengthy do you marinate pork chops?

Pork chops need to be marinated for at least one hour. I recommend marinating your pork chops for a longer period of time for the best taste, I try out to allow my pork marinate for at least six-8 hrs.

Ideas for pork chop marinade

  • This marinade can be manufactured up to three days just before you program to use it. Basically shop the marinade in the fridge till you’re ready to add your pork.
  • You can genuinely use any cut of pork for this marinade such as bone in pork chops, boneless pork chops, pork loin or pork tenderloin.
  • This marinade consists of sugar which adds fantastic flavor, but can effortlessly burn up on the grill. Make positive your grill is not also scorching ahead of you add your meat!

Pork chop marinade variations

Even though this recipe is scrumptious as-is, you can include other elements to customize it to your tastes.

  • Spicy: Add crushed red pepper flakes to taste.
  • Herb Lover’s: Include 1/four cup fresh chopped herbs this kind of as thyme, green onions, rosemary or parsley. Scrape off the large pieces of herbs just before you cook your pork.
  • Asian: Use a mix of olive oil, toasted sesame oil, lime juice, soy sauce, brown sugar, ginger and garlic.
  • Mexican: Use a blend of olive oil, lime juice, garlic, chili powder and onion powder.

How do you cook pork chops?

My preferred way to cook marinated pork chops is on the grill. If the climate isn’t great enough for outside grilling, I use an indoor grill pan on the stove. If you desire, you can bake or saute your pork chops.


Pork should be cooked to an inner temperature of 145 degrees F. The simplest way to gauge if your pork is done is to insert a thermometer into the thickest component of the pork – be confident that the thermometer is not touching the bone! As soon as you’ve reached the right temperature, eliminate the pork from the heat and allow it rest for three minutes prior to you slice it.

Once you try out this pork chop marinade, you’ll uncover by yourself making use of it on a normal basis! My household requests marinated pork chops all the time and I’m often content to oblige.

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