Pepperoni pizza

Pepperoni pizza

Pepperoni Pizza

45 min. + Time baking dough and development.


Pizza Dough

  • 15 g yeast
  • 3 cups of warm water
  • one tablespoon olive oil
  • 1 teaspoon salt
  • 225h wholemeal.

In Italian recipe 225 g wheat flour.

Pizza Sauce

  • onion
  • one clove garlic
  • one can diced tomatoes
  • tablespoon honey or syrup
  • two-three anchovy fillets
  • teaspoon oregano
  • tsp basil
  • teaspoon red pepper (dried veggies)
  • teaspoon salt.
  • 2 fresh peppers
  • 125g mushrooms
  • 100 grams of pepperoni or sausage
  • 100 grams of cheese max.

The method of preparation

  1. Stir the yeast in warm water and include the other substances in the dough. Knead the dough for five minutes. And depart it to rise for about 1 hour.
  2. Peel the onion, garlic and grate coarsely. Mix the tomato sauce with the other ingredients and adjust the quantity of tomato juice, which formed as a end result of infusion. Let the sauce stand at area temperature for hour.
  3. Slice the pepper into thin strips and mushrooms. Cut sausage into thin slices, cheese and grate coarsely.
  4. Place a plaque in the oven and flip the temperature of 250-275 degrees – as as soon as, your oven can be warmed up.
  5. Place the dough on a floured surface and divide into four equal elements. Zformuyte them into balls and roll in the bottom of the sheet for cookies. Place the dough butter sauce for pizza, but allow the edges stay dry.
  6. Spread pepper, mushrooms, pepperoni and cheese on best. Slide the pizza in a warm fire on baking sheet for a shovel or by means of the board.

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