Smoked pulled pork recipe

Smoked pulled pork recipe



When prepared to cook, set the temperature to 250 and preheat, lid closed for 15 minutes.

Whilst the Traeger comes to temperature, trim extra excess fat off pork butt. Generously season with Traeger Large Game Rub on all sides.

Put pork butt right on the grill grate and cook right up until the inner temperature reaches 160 , about three-five hours. Eliminate the pork butt from the grill.

On a big baking sheet, stack 4 big pieces of aluminum foil on prime of every other, making certain they are broad enough to wrap the pork butt entirely on all sides. If not, overlap the foil pieces to develop a wider base.

Location the pork butt in the center on the foil, then deliver up the sides of the foil a little bit prior to pouring the apple cider on best of the pork butt. Wrap the foil tightly about the pork, making sure the cider does not escape.

Area the foil-wrapped pork butt back on the grill and cook until finally the internal temperature reaches 204 , in the thickest portion of the meat, about 3-four hrs longer dependent on the dimension of the pork butt.

Eliminate from the grill. Permit the pork to rest for 45 minutes in the foil packet. Get rid of the foil and pour off any extra liquid into a unwanted fat separator.

Place the pork in a dish massive adequate to pull the meat, removing and discarding the bone and any excess unwanted fat. Add separated liquid back to pork and season to taste with additional Huge Game Rub.

Serve alone, in your favorite recipes, or on sandwiches. Refrigerate leftover pork in a covered container for up to 4 days. Take pleasure in!

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