Vegetable pizza

Vegetable pizza

For those who like to consume well, but at the identical time want to do without having gravity in the stomach, we recommend getting ready a juicy pizza with veggies. The brilliant colours of the filling so excite the appetite that no one particular will wait until the pizza cools down. An uncommon recipe diversifies the family members menu.

Substances for the preparation of dough:

  • dry yeast (two tsp with out a slide)
  • flour (2 complete glasses and a minor more for rolling out the dough)
  • salt and sugar for .5 tsp
  • two tbsp. l. vegetable oil (preferably cold pressed and odorless).

Filling components for vegetable pizza:

  • three medium tomatoes
  • onion 1 computer.
  • pepper bulgarian 2 pieces.
  • garlic with two-three cloves
  • cheese (150 g)
  • fresh parsley
  • salt and pepper to taste.

Stages of planning:

First, put together the dough: yeast and sugar pour into warm water, when a lush foam appears, add salt and oil. Sift all the flour into the liquid and knead the dough. Depart for 15 minutes.

A single of the three tomatoes to flip with a fork in mashed potatoes (beaten with boiling water, peeled and suppressed), the rest minimize into slices.

For juicy filling, fry onion with garlic right up until ready, season with tomato puree. If preferred, salt and pepper.

Lower the washed peppers into thin strips.

Roll out the dough, lay out the vegetable mixture, spread the pepper and cover almost everything with grated cheese.

In a preheated oven to 200 degrees, spot a pan with pizza. Bake for eight minutes. Soon after sprinkling with parsley leaves and with an appetite to consume.

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