White cake

White cake

I use this white cake as the base for a lot of other cake flavors. It’s the Best cake with a soft texture, superb vanilla taste, and tastes incredible with creamy vanilla buttercream on prime. Cake flour, egg whites, and sour cream are the strategies to the greatest texture. This cake recipe is the base for my burnt sugar caramel cake, strawberry cake and pistachio cake, also!

Let’s start the day the only way we know how: with a buttery white cake.

Why This is my Best White Cake Recipe

This white cake recipe is adapted from my excellent vanilla cupcakes, a reader favorite. The cake is my definition of *cake perfection* and has turn into one of the most popular cake recipes on my web site. Here’s why:

  • Soft & airy crumb
  • Moist, but not eggy
  • Pure sweet flavor
  • Stick-to-your-fork tender
  • Entirely from scratch
  • Easy & approachable recipe

White Cake Success Tips

  1. Cream the Butter: To obtain a good rise, correctly cream the butter and sugar with each other. We have a crutch of baking powder and soda, but the recipe commences with that really very first and imperative phase: beating the butter and sugar collectively right up until creamy.
  2. Egg Whites: Use ONLY egg whites. No yolks. Not only will utilizing only egg whites give us a pristine white cake, it will make certain that the crumb is not weighed down by the unwanted fat in egg yolks. Believe about it: lighter confections this kind of as marshmallows and angel food cakes only call for egg whites. Very same story right here.
  3. Sour Cream: Sour cream is the cake’s protection blanket it keeps every little thing moist.
  4. Cake Flour: Cake flour is virtually 30x finer than all-goal flour. Utilizing it is a surefire way to attain a delicate and delicious texture. It’s offered in the baking aisle and you can use the rest of the box in any of these recipes that use cake flour. In a pinch, use this homemade cake flour substitute.
  5. Space Temperature: Make confident all of your ingredients are at space temperature. When substances are the same temperature, they bind with each other a lot more readily than if you had some cold and some warmer substances. Colder substances, specifically egg whites, will produce a thicker batter and, considering that it’s cold, will consider longer to bake. This modifications every little thing.

To summarize, make positive you’re creaming the butter and sugar collectively correctly, all your elements are the exact same temperature and you use egg whites, sour cream, and cake flour. The end result is an ultra-light cake with buttery vanilla flavor, just like the type you discover at a bakery or from a box combine. But it’s all created from scratch in your extremely own kitchen.

White Cake Decoration

Even though the ingredients in the cake batter don’t depart any area for substitutions, we can have some fun with a range of frostings and cake pans. I desire vanilla frosting, which I include in the recipe below. But I motivate you to play about with chocolate buttercream, rainbow chip frosting, or even a chocolate cream cheese frosting. Every frosting is totally exceptional on this wonderful cake. The vanilla frosting tends to make a lot, so anticipate a thick layer between the cakes.

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